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Kacchi Keri Masla Balls

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MOQ : 50 Boxes

Kacchi Keri Masla Balls Specification

Texture
Crunchy outer with tingy masala core

Fiber
Trace amounts

Appearance
Greenish-yellow with specks of masala

Protein (%)
Less than 1%

Moisture (%)
Maximum 5%

Sugar Content
35-40%

Application
Ready to eat; ideal for snacking, parties, travel

Preserving Compound
Sugar and common salt

Storage Instructions
Store in a cool, dry place, keep away from sunlight

Ph Level
3.2-3.8 (approx)

Product Type
Confectionery/Toffee

Additional Ingredient
Black Salt, Cumin, Chili Powder, Sugar, Citric Acid

Form
Solid Balls

Shape
Round

Fat Contains (%)
0%

Weight
Each ball approx 3-4 grams

Flavor
Raw Mango (Kacchi Keri) Spicy Masala

Shelf Life
6-9 Months

Pack Size
200 gms, 500 gms, 1 kg (customization available)

Eggless
Yes

pH Stability
Stable under recommended storage conditions

Tartrazine Content
Below permissible limits

Suitable For
Vegetarians and vegans

Food Safety Standard
Meets Indian Food Safety Standards (FSSAI/ISI)

Non-GMO
Yes

Serving Suggestion
Consume directly as a candy

Caloric Value (per 100g)
360-390 kcal

Best Before (from manufacture)
9 months

Packing Material
Laminated food-grade pouch

Color Added
Permitted food color (E102, E133)

Intended Age Group
Children above 5 years and adults

Allergen Information
No major allergens; contains added flavor

Artificial Flavouring
No artificial flavor added

Kacchi Keri Masla Balls Trade Information

Minimum Order Quantity
50 Boxes

Supply Ability
Box

Delivery Time
2 Days

About Kacchi Keri Masla Balls

We have gained a huge appreciation in the market by offering an excellent collection of Kacchi Keri Masla Ball which is made oval in shape. This is processed by using varied ingredients that include canned & dextrose sugar, natural colors and raw mangoes flavor which are mixed in new technology machines for proper mixing and furthermore candy is molded in trays in compliance with set industrial norms & offering our customers best quality end products.

Spicy Raw Mango Flavor for Every Occasion

Kacchi Keri Masla Balls deliver an authentic tangy-spicy kick, perfect for snacking, parties, or on-the-go treats. Infused with real kacchi keri, cumin, black salt, and chili powder, these balls offer a delightful burst of flavor with every bite. Their vibrant appearance and crunchy outer texture make them a favorite among both children and adults.

Safe and Allergen-Free Enjoyment

Created without major allergens, artificial flavors, or eggs, these masala balls are ideal for vegetarians and vegans. Permitted food colors (E102, E133) ensure appealing visuals, while careful monitoring of tartrazine maintains content well below permissible limits. Packed in high-quality, food-safe laminated pouches, they preserve freshness and adhere to strict safety standards.

Convenient Packaging and Storage Instructions

Available in multiple pack sizes (200g, 500g, and 1kg) with customization options, these snacks are easy to share or store. To retain best quality and taste, simply store in a cool, dry place, away from sunlight. The sturdy packaging keeps moisture and contaminants out, ensuring long-lasting crunch and flavor.

FAQs of Kacchi Keri Masla Balls:

Q: How should I consume Kacchi Keri Masla Balls?

A: Kacchi Keri Masla Balls are ready-to-eat candies best enjoyed directly from the pack. Simply pop one into your mouth to savor the spicy, tangy raw mango flavor. They make excellent snacks for parties, travel, and any time you crave a zesty treat.

Q: What makes these masala balls suitable for vegans and vegetarians?

A: These masala balls are made without any animal-derived ingredients or eggs. The recipe uses plant-based spices, permitted food color, and contains no major allergens, offering a tasty option for both vegetarians and vegans.

Q: When is the best time to eat Kacchi Keri Masla Balls?

A: You can enjoy these masala balls anytime as a quick snack, after meals for a tangy finish, or share them during gatherings. They are a convenient treat for travels, school lunches, or as a flavorful adventure in between meals.

Q: Where are Kacchi Keri Masla Balls manufactured and packed?

A: These snacks are manufactured, exported, and supplied from India, adhering to Indian Food Safety Standards (FSSAI/ISI). Every batch is packed in laminated food-grade pouches to ensure freshness and hygiene until you open them.

Q: What process ensures the quality and stability of these candy balls?

A: Kacchi Keri Masla Balls are crafted with carefully selected ingredients, including black salt, cumin, and chili powder, then formed into solid balls. They undergo rigorous quality control, maintain pH stability between 3.2 and 3.8, and have a maximum moisture content of 5%, ensuring they remain crunchy under proper storage.

Q: What are the benefits of choosing these masala balls for snacking?

A: These balls combine a bold, spicy-tangy flavor with a crunchy texture and wholesome ingredients, suitable for diverse dietary preferences. As a low-fat (0%), non-GMO snack with trace protein and fiber, they offer an enjoyable, guilt-free treat for both kids and adults.

Q: Do Kacchi Keri Masla Balls contain any artificial flavors or preservatives?

A: No artificial flavors are added and the preservative effect comes from sugar and common salt. The permitted food colors used are E102 and E133, with tartrazine levels kept below permissible limits, ensuring safety and quality.

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